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Anything that will burn
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3. February 2008 @ 05:58 _ Link to this message    Send private message to this user   
i would add some seasoning to that lovely dish, salt n pepper, eat with a galss of red wine for full satisfaction... heaven

Nothing here to see, move along folks.

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4. February 2008 @ 22:44 _ Link to this message    Send private message to this user   
Originally posted by Rotary:
i would add some seasoning to that lovely dish, salt n pepper, eat with a galss of red wine for full satisfaction... heaven

A good glass of cabernet sauvignon perhaps, and allowed to breath for 30 minutes!

"The flimsier the product,the higher the price"
Ferengi 82nd rule of aqusition


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5. February 2008 @ 01:07 _ Link to this message    Send private message to this user   
Originally posted by iluvendo:
Originally posted by Rotary:
i would add some seasoning to that lovely dish, salt n pepper, eat with a galss of red wine for full satisfaction... heaven

A good glass of cabernet sauvignon perhaps, and allowed to breath for 30 minutes!
chilled - nice...

Nothing here to see, move along folks.

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5. February 2008 @ 02:28 _ Link to this message    Send private message to this user   
And don't forget the dessert!

"The flimsier the product,the higher the price"
Ferengi 82nd rule of aqusition


ddp
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5. February 2008 @ 21:57 _ Link to this message    Send private message to this user   
what kind?
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5. February 2008 @ 23:17 _ Link to this message    Send private message to this user   
Originally posted by ddp:
what kind?

1) lemon gelato
2) mango sorbet
3) creme brulee

Take your pick or add a suggestion.

"The flimsier the product,the higher the price"
Ferengi 82nd rule of aqusition


ddp
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5. February 2008 @ 23:25 _ Link to this message    Send private message to this user   
coconut creme pie?
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5. February 2008 @ 23:36 _ Link to this message    Send private message to this user   
Originally posted by ddp:
coconut creme pie?

Another excellent choice!

"The flimsier the product,the higher the price"
Ferengi 82nd rule of aqusition


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6. February 2008 @ 00:55 _ Link to this message    Send private message to this user   
nar good ol rice pudding, homemade just like granny used to make...

Nothing here to see, move along folks.

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6. February 2008 @ 01:06 _ Link to this message    Send private message to this user   
lol guys

Keylime Pie has been my fav as of late!




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6. February 2008 @ 01:37 _ Link to this message    Send private message to this user   
Friends, all great choices. Tough to argue with with my mouth salivating!

"The flimsier the product,the higher the price"
Ferengi 82nd rule of aqusition


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6. February 2008 @ 07:44 _ Link to this message    Send private message to this user   
Angel food cake, smothered with strawberries with a small mountain of ice cream next to it...

Mmmmm


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10. February 2008 @ 02:37 _ Link to this message    Send private message to this user   
AD members, What are we waiting for? Dessert and good wine it is!
Dig in, and ENJOY!


"The flimsier the product,the higher the price"
Ferengi 82nd rule of aqusition


AfterDawn Addict
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10. February 2008 @ 04:11 _ Link to this message    Send private message to this user   
some dude has just done a runner out the restaurant without paying



Nothing here to see, move along folks.

varnull
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10. February 2008 @ 05:18 _ Link to this message    Send private message to this user   
Thanks for the recipe suggestions folks.. My food and films site thanks you ;)
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10. February 2008 @ 16:44 _ Link to this message    Send private message to this user   
As always Varnull...the pleasure is all ours. ;D


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12. February 2008 @ 00:01 _ Link to this message    Send private message to this user   
Are we eatin' yet?

"The flimsier the product,the higher the price"
Ferengi 82nd rule of aqusition


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12. February 2008 @ 00:57 _ Link to this message    Send private message to this user   
been 5 days now, still waiting for me starter, how long does salad take to cook i ask myself? hmmm...

Check pls...

Nothing here to see, move along folks.

AfterDawn Addict

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12. February 2008 @ 01:08 _ Link to this message    Send private message to this user   
Originally posted by Rotary:
been 5 days now, still waiting for me starter, how long does salad take to cook i ask myself? hmmm...

Check pls...
With an attitude like that, ya gonna get your salad RAW !

"The flimsier the product,the higher the price"
Ferengi 82nd rule of aqusition


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12. February 2008 @ 01:47 _ Link to this message    Send private message to this user   
I'm I on the Food Channel here? lol




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