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The (Gm's Good Eats) Food Thread !!!
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Moderator
1 product review
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10. November 2008 @ 11:17 |
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Moderator
1 product review
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10. November 2008 @ 11:24 |
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AfterDawn Addict
3 product reviews
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10. November 2008 @ 11:29 |
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I've never been a big turkey fan myself.
However, the last couple of years i've deep fried the bird and been thrilled with how it's come out.
A ranch flavor injection, and typically less than two hours total cook time. It comes out great.
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AfterDawn Addict
1 product review
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10. November 2008 @ 11:41 |
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Originally posted by 7thsinger:
I've never been a big turkey fan myself.
However, the last couple of years i've deep fried the bird and been thrilled with how it's come out.
A ranch flavor injection, and typically less than two hours total cook time. It comes out great.
Friend of mine does that (fries a 12 lb bird) once a year, but the novelty has worn off. Sadly, I must admit, is that a very juicy and consistant bird comes from the $50 turkey dinner I buy at the local chain supermarket, with all the fixins.
"The flimsier the product,the higher the price"
Ferengi 82nd rule of aqusition
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Moderator
1 product review
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10. November 2008 @ 12:00 |
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Where does the satisfaction of accomplishment come from?
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Senior Member
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10. November 2008 @ 12:16 |
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Originally posted by LOCOENG:
Where does the satisfaction of accomplishment come from?
In the eating ?
*I'm afraid I not a great turkey chef yet*
Life is Grand !
 This message has been edited since posting. Last time this message was edited on 10. November 2008 @ 12:22
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Senior Member
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10. November 2008 @ 12:33 |
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@Loco fair looks nice, did you get any candy floss at it? :)
@Jo - cooking turkey is easy, just buy one of those magic turkey bags and follow the instructions on the back, get a lovely juicy bird with no need to baste it or keep checking up on it! ;)
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AfterDawn Addict
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10. November 2008 @ 13:40 |
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Originally posted by Evastar:
@Loco fair looks nice, did you get any candy floss at it? :)
@Jo - cooking turkey is easy, just buy one of those magic turkey bags and follow the instructions on the back, get a lovely juicy bird with no need to baste it or keep checking up on it! ;)
Eva brings up a good point and lots of TURKEY will be served this year that way... but again the satisfaction of cooking it yourself the easy way is missing. lol. I like to fry my Thanksgiving Turkey if the possibility arises. Sometimes the step-mom buys a smoked turkey and some spiral cut ham. Yummy either way. :D
...gm
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AfterDawn Addict
1 product review
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10. November 2008 @ 16:02 |
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I buy (I cheat) : )
"The flimsier the product,the higher the price"
Ferengi 82nd rule of aqusition
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Senior Member
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10. November 2008 @ 16:49 |
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For Thanksgiving and Christmas we get a choice of either a turkey or a ham (smoked 12-15 lb) for us to enjoy. All we have to do is defrost it and put it in the oven for a couple hours. we have over 2000 turkeys and hams to pass out.
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AfterDawn Addict
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10. November 2008 @ 17:55 |
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@Loco
How do you get that big turkey rolled up in those small thin papers???LOL
Fried is the best way for me.
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AfterDawn Addict
1 product review
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10. November 2008 @ 18:31 |
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Originally posted by garmoon:
@Loco
How do you get that big turkey rolled up in those small thin papers???LOL
Garmoon, he uses the heavy duty, XXXXXL type
"The flimsier the product,the higher the price"
Ferengi 82nd rule of aqusition
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Moderator
1 product review
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10. November 2008 @ 21:53 |
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I prefer a bong or bowl to the roll ups.
This message has been edited since posting. Last time this message was edited on 10. November 2008 @ 21:54
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varnull
Suspended permanently
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10. November 2008 @ 23:01 |
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I used to be a card carrying member of the "bucket death squad" lolololol.. those were the days.
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tripplite
Suspended due to non-functional email address
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10. November 2008 @ 23:15 |
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dont forget heavy Italian wine is perfect for any occasion...screw the good host rule LOL!!
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AfterDawn Addict
1 product review
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10. November 2008 @ 23:59 |
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*licks lips as I wait impatiently for a drink from trippy's wine stash*
Trip , old friend, long time no see !
"The flimsier the product,the higher the price"
Ferengi 82nd rule of aqusition
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tripplite
Suspended due to non-functional email address
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11. November 2008 @ 00:19 |
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AfterDawn Addict
1 product review
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11. November 2008 @ 01:14 |
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Trippy, your link was all in Slovak ! how was I supposed to read it ?
"The flimsier the product,the higher the price"
Ferengi 82nd rule of aqusition
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AfterDawn Addict
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11. November 2008 @ 02:11 |
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deep frying a turkey is the way to go!! very good that way gotta use peanut oil to do it
Antec 1200 Full-Tower Case/Thermaltake 750-Watt PS/ASUS SABERTOOTH Z77 Mobo/Western Digital Black WD500 500GB 7200 RPM 64MB Cache/NVIDIA GeForce 8800GTX 384-bit GDDR3 PCI Express Video Card/CORSAIR DOMINATOR PLATINUM 16GB DDR3 /Intel Core i7-3770K Ivy Bridge 3.5GHz (3.9GHz Turbo)/CORSAIR Hydro High Performance Liquid CPU Cooler/3-Asus DRW-24B1ST Sata Drives/Samsung 2493HM 24" LCD Monitior 1920x1200 resolution,5ms respone time/OS Windows 10 Pro SP1 64-bit
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Senior Member
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11. November 2008 @ 02:37 |
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Originally posted by ZoSoIV:
deep frying a turkey is the way to go!! very good that way gotta use peanut oil to do it
Mr Zoso, is that your fried turkey. It looks so delicious !
Could you share the receipe ? Sadly, I'm not too good a turkey chef (yet).
Thanks : )
Jo
Life is Grand !
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AfterDawn Addict
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11. November 2008 @ 03:11 |
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Antec 1200 Full-Tower Case/Thermaltake 750-Watt PS/ASUS SABERTOOTH Z77 Mobo/Western Digital Black WD500 500GB 7200 RPM 64MB Cache/NVIDIA GeForce 8800GTX 384-bit GDDR3 PCI Express Video Card/CORSAIR DOMINATOR PLATINUM 16GB DDR3 /Intel Core i7-3770K Ivy Bridge 3.5GHz (3.9GHz Turbo)/CORSAIR Hydro High Performance Liquid CPU Cooler/3-Asus DRW-24B1ST Sata Drives/Samsung 2493HM 24" LCD Monitior 1920x1200 resolution,5ms respone time/OS Windows 10 Pro SP1 64-bit
This message has been edited since posting. Last time this message was edited on 11. November 2008 @ 03:12
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Moderator
1 product review
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11. November 2008 @ 09:31 |
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AfterDawn Addict
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11. November 2008 @ 10:25 |
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When frying a turkey you do have to allow for the size and amount of grease in the pot. A friend of mine was doing one in his garage and had too much oil and it spill over onto the hot crawfish burner jet and caught fire. Not a pretty site, with drunk people trying to put out grease fire.
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AfterDawn Addict
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11. November 2008 @ 11:19 |
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Originally posted by garmoon:
When frying a turkey you do have to allow for the size and amount of grease in the pot. A friend of mine was doing one in his garage and had too much oil and it spill over onto the hot crawfish burner jet and caught fire. Not a pretty site, with drunk people trying to put out grease fire.
ROFL.. @ bunch of Cajuns running around drunk "peeing" on fire... hehehe. :P
Last year I think it was, I nominated myself to cook the turkey for Thanksgiving.... being the paranoid person my step-mom is she was all over my dad and I about safety and all that crap. lol. We fried the turkey in the middle of there driveway, which has 20-30 feet on either side for plenty of safety. Of course keeping the kids away from the thing is the most difficult thing. Curious little buggers. ;)
...gm
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AfterDawn Addict
1 product review
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11. November 2008 @ 11:58 |
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"The flimsier the product,the higher the price"
Ferengi 82nd rule of aqusition
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