|
The (Gm's Good Eats) Food Thread !!!
|
|
|
Please limit picture sizes to 640X480
|
AfterDawn Addict
|
19. August 2008 @ 11:29 |
Link to this message
|
Originally posted by LOCOENG:
Pictures of food is great, but how about post some pics of food you actually cooked?
Cause it never stays around long enough to take a picture... hehehe. :P
I'll see what I can do the next time I fire up the grill or smoker!!! Nice pic of the steaks there LOCO... ;)
Better one of the little guy, teaching him early I see... :D
....gm
|
|
Advertisement
|
  |
|
|
|
ket0la
Suspended permanently
|
19. August 2008 @ 11:35 |
Link to this message
|
MMMM, gotta love the baked potatoes with brisket, chives, sour cream, cheese, and LOTS of butter!
|
AfterDawn Addict
|
19. August 2008 @ 13:42 |
Link to this message
|
How bout a picture before it receives any heat?? ;)
Ok people give your best "seasoning" ideas for this particular cut of meat. ;)
Here's mine: Garlic powder, pepper (fresh ground), Sea salt, Soy sauce, and butter!! Sear the meat for about 2 minutes on each side. Add the butter and Soy sauce to surface of meat, then shake dry ingredients on, turn and repeat!! Cook meat about 2-4 minutes longer on each side or until desired "temperature" is met. :) I like mine Medium Rare to Medium... depending on my mood but NOTHING past Medium is acceptable.... hehehe. :P
....gm
|
AfterDawn Addict
3 product reviews
|
19. August 2008 @ 14:47 |
Link to this message
|
Quote:
but NOTHING past Medium is acceptable.... hehehe. :P
Cannot agree more.
I prefer mine rare, but i've learned to like medium just as well.
|
Senior Member
|
19. August 2008 @ 14:50 |
Link to this message
|
|
Past few years, I went from well-done to medium-well to my now favorite...medium.
|
|
Icanbe
Suspended due to non-functional email address
|
19. August 2008 @ 15:48 |
Link to this message
|
Originally posted by Evastar:
Ah, he's really cute Loco :)
He must take after his mother! ;)
LOL, That was mean, But have no doubt it's true. (o god no not the banhammer)
20 Years ago I saw you yesterday, Youre looking at the picture now.
We Are, What We Are - Sepultura
Say what you want, Time will always tell the truth. |
|
Icanbe
Suspended due to non-functional email address
|
19. August 2008 @ 15:50 |
Link to this message
|
Originally posted by 7thsinger:
Quote:
but NOTHING past Medium is acceptable.... hehehe. :P
Cannot agree more.
I prefer mine rare, but i've learned to like medium just as well.
I agree, Don't forget the extras buns for the blood. MMMMMMMMMMMMMM
20 Years ago I saw you yesterday, Youre looking at the picture now.
We Are, What We Are - Sepultura
Say what you want, Time will always tell the truth.
|
Moderator
1 product review
|
19. August 2008 @ 15:51 |
Link to this message
|
Originally posted by greensman:
How bout a picture before it receives any heat?? ;)
Ok people give your best "seasoning" ideas for this particular cut of meat. ;)
Here's mine: Garlic powder, pepper (fresh ground), Sea salt, Soy sauce, and butter!! Sear the meat for about 2 minutes on each side. Add the butter and Soy sauce to surface of meat, then shake dry ingredients on, turn and repeat!! Cook meat about 2-4 minutes longer on each side or until desired "temperature" is met. :) I like mine Medium Rare to Medium... depending on my mood but NOTHING past Medium is acceptable.... hehehe. :P
....gm
Marinate overnight in red wine (shiraz or merlot) and Dale's liquid seasoning or Moores original marinade (less sodium)...
http://www.dalesseasoning.com/
Grill...salt and pepper to taste.
|
Senior Member
|
19. August 2008 @ 15:55 |
Link to this message
|
Originally posted by greensman:
Ok people give your best "seasoning" ideas for this particular cut of meat. ;) Here's mine: Garlic powder, pepper (fresh ground), Sea salt, Soy sauce, and butter!!
Allmost have my recipe down to a "T" (T-Bone??? :)
I use some of this too http://shop.chefpaul.com/index.asp?PageAction=VIEWPROD&ProdID=65
...very good on steaks, extremely good on mushrooms and shrimps if you happen to like to fry some up in butter to load atop your steak.
|
Senior Member
|
19. August 2008 @ 16:04 |
Link to this message
|
Speaking of my favorite food (after chocolate) ribs!!
[img]
[/img]
|
Senior Member
|
19. August 2008 @ 16:27 |
Link to this message
|
Quote:
Ok people give your best "seasoning" ideas for this particular cut of meat.
Usually prefer to enjoy the flavor of the meat alone with maybe a little salt or butter, but occasionally I let it marinade overnight in Italian dressing. Cooked to medium rare.
This message has been edited since posting. Last time this message was edited on 19. August 2008 @ 16:28
|
Senior Member
|
19. August 2008 @ 19:30 |
Link to this message
|
Originally posted by ferguj1:
Quote:
Ok people give your best "seasoning" ideas for this particular cut of meat.
Usually prefer to enjoy the flavor of the meat alone with maybe a little salt or butter, but occasionally I let it marinade overnight in Italian dressing. Cooked to medium rare.
Italian dressing is a great marinade for chicken breasts. Make a sandwich with a few slices of bacon, some lettuce and mayo, maybe tomato if you like, its just the best club sandwich ever.
|
Moderator
|
20. August 2008 @ 19:54 |
Link to this message
|
Quote:
He must take after his mother! ;)
Thank god! :D
Oh man you guys are making me hungry reading this thread!
I'd love to share a recipe but I don't cook. We'll I've tried but even the dog won't eat it :)
|
AfterDawn Addict
1 product review
|
20. August 2008 @ 20:42 |
Link to this message
|
|
Glad you like this thread binkie !!!
"The flimsier the product,the higher the price"
Ferengi 82nd rule of aqusition
 |
|
Icanbe
Suspended due to non-functional email address
|
20. August 2008 @ 20:42 |
Link to this message
|
Originally posted by Deadrum33:
Italian dressing is a great marinade for chicken breasts. Make a sandwich with a few slices of bacon, some lettuce and mayo, maybe tomato if you like, its just the best club sandwich ever.
Definitely going to have to try that, Sounds really good.
20 Years ago I saw you yesterday, Youre looking at the picture now.
We Are, What We Are - Sepultura
Say what you want, Time will always tell the truth.
|
AfterDawn Addict
|
20. August 2008 @ 20:50 |
Link to this message
|
Originally posted by Icanbe:
Originally posted by Deadrum33:
Italian dressing is a great marinade for chicken breasts. Make a sandwich with a few slices of bacon, some lettuce and mayo, maybe tomato if you like, its just the best club sandwich ever.
Definitely going to have to try that, Sounds really good.
Only for the health conscious!!! LOL
binks thanks for dropping by "my" thread.... ROFL.. :P
....gm
|
AfterDawn Addict
1 product review
|
20. August 2008 @ 20:50 |
Link to this message
|
|
Trout marinated in Italian dressing overnight, grilled to perfection !
"The flimsier the product,the higher the price"
Ferengi 82nd rule of aqusition
This message has been edited since posting. Last time this message was edited on 20. August 2008 @ 20:50
|
AfterDawn Addict
|
20. August 2008 @ 21:05 |
Link to this message
|
Originally posted by iluvendo:
Trout marinated in Italian dressing overnight, grilled to perfection !
Only for the city boy!!! :P
How bout catching them out of the stream and fresh cooking some natural goodness. :) I've done that and it's great... Fresh trout, eggs, toast, hashbrowns, and some grits if you dare. :D
....gm
|
|
Icanbe
Suspended due to non-functional email address
|
20. August 2008 @ 21:45 |
Link to this message
|
Originally posted by greensman:
Originally posted by iluvendo:
Trout marinated in Italian dressing overnight, grilled to perfection !
Only for the city boy!!! :P
How bout catching them out of the stream and fresh cooking some natural goodness. :) I've done that and it's great... Fresh trout, eggs, toast, hashbrowns, and some grits if you dare. :D
....gm
I've got ten pounds of rainbow in the freezer right now, going to have to thaw those babies out this weekend and give that a try also.
20 Years ago I saw you yesterday, Youre looking at the picture now.
We Are, What We Are - Sepultura
Say what you want, Time will always tell the truth.
|
AfterDawn Addict
3 product reviews
|
20. August 2008 @ 21:58 |
Link to this message
|
Originally posted by greensman:
Originally posted by iluvendo:
Trout marinated in Italian dressing overnight, grilled to perfection !
Only for the city boy!!! :P
How bout catching them out of the stream and fresh cooking some natural goodness. :) I've done that and it's great... Fresh trout, eggs, toast, hashbrowns, and some grits if you dare. :D
....gm
I do dare GM...originally being from the South i've dined on such lovelies as you have mentioned. Including the grits!
|
AfterDawn Addict
2 product reviews
|
20. August 2008 @ 22:33 |
Link to this message
|
Doesn't medium rare mean it's not fully cooked?
|
Senior Member
|
20. August 2008 @ 23:22 |
Link to this message
|
Originally posted by abuzar1:
Doesn't medium rare mean it's not fully cooked?
No, it just means that you didn't cook it TOO LONG.
|
AfterDawn Addict
2 product reviews
|
20. August 2008 @ 23:32 |
Link to this message
|
I don't know man, it looks red in the center.
We cook it till it's nice and brown and surrounded by spices and curry ;)
|
Senior Member
|
21. August 2008 @ 00:01 |
Link to this message
|
|
If that is how you like it, then by all means continue on. As long as you are enjoying eating it doesn't matter how others like theirs prepared. It is all a matter of preference, I just tend to think that the meat loses its natural tenderness and juices once you get past a certain point. That point to me is not much more than medium.
|
|
Advertisement
|
|
|
AfterDawn Addict
2 product reviews
|
21. August 2008 @ 00:02 |
Link to this message
|
|
So does it taste like blood and stuff?
|
