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The (Gm's Good Eats) Food Thread !!!
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Moderator
1 product review
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1. October 2008 @ 09:54 |
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AfterDawn Addict
1 product review
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1. October 2008 @ 14:44 |
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Originally posted by LOCOENG:
Anyone watch Bizarre Food with Andrew Zimmern?
http://www.travelchannel.com/TV_Shows/Bizarre_Foods
I'd like to have his job if I didn't have to eat all the food that he eats...some of it looks good, but some is just plain disgusting.
Some of the stuff he eats is just plain disgusting !
"The flimsier the product,the higher the price"
Ferengi 82nd rule of aqusition
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AfterDawn Addict
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2. October 2008 @ 13:43 |
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Mongo HUNGRY!! Post food to eat!!!
...mongo
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AfterDawn Addict
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2. October 2008 @ 14:46 |
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Originally posted by greensman:
Mongo HUNGRY!! Post food to eat!!!
...mongo
Mongo,
Chili con carne
Beef Wellington
Cooking a steak for Mongo
Steak refill for Mongo
That should fill you up !
"The flimsier the product,the higher the price"
Ferengi 82nd rule of aqusition
This message has been edited since posting. Last time this message was edited on 2. October 2008 @ 15:10
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AfterDawn Addict
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2. October 2008 @ 16:46 |
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Mongo not too bright-will eat anything!
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AfterDawn Addict
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2. October 2008 @ 19:09 |
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Originally posted by garMOONy:
Mongo not too bright-will eat anything!
You right!! Mongo eat anything. :D Mongo happy now with goodies luvvy sent!! :)
Mongo go take nap..
...mongo
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AfterDawn Addict
1 product review
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2. October 2008 @ 20:21 |
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Gooood Mongo !
"The flimsier the product,the higher the price"
Ferengi 82nd rule of aqusition
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AfterDawn Addict
1 product review
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2. October 2008 @ 22:05 |
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Mongo, BEEEEEEEFFFFFFF extravaganza !!!
Dig in !!
Beef tacos
Beef Skirt steaks
More skirt steaks
Grilling steaks
Whole lotta steaks
Steaks on a hot fire
Steaks over and under
A little bitty steak
Mama, whole lotta steaks !!!
"The flimsier the product,the higher the price"
Ferengi 82nd rule of aqusition
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Member
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2. October 2008 @ 23:20 |
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Hey Iluvendo,
Ever think of being a childrens book writer? ^^Sounded a little Dr. Seussy up there. Steaks over/under? Where's the beef? Ha Ha Just teasing you. Very cute.
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Moderator
1 product review
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2. October 2008 @ 23:28 |
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Grilled pizza the other night
Steaks on my grill tonight
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AfterDawn Addict
1 product review
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2. October 2008 @ 23:35 |
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Originally posted by Lillith88:
Hey Iluvendo,
Ever think of being a childrens book writer? ^^Sounded a little Dr. Seussy up there. Steaks over/under? Where's the beef? Ha Ha Just teasing you. Very cute.
Me not too well versed in literature :(
In college, I was a chemistry major, English was one of the last things on my mind.
"The flimsier the product,the higher the price"
Ferengi 82nd rule of aqusition
This message has been edited since posting. Last time this message was edited on 2. October 2008 @ 23:47
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AfterDawn Addict
1 product review
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2. October 2008 @ 23:36 |
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Originally posted by LOCOENG:
Grilled pizza the other night
Steaks on my grill tonight
Loco, looks (and eats) very tasty. The Gm and I are headed over !
"The flimsier the product,the higher the price"
Ferengi 82nd rule of aqusition
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AfterDawn Addict
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3. October 2008 @ 00:20 |
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Nicely done LOCO!! You use tortillas for that pizza or a pre-made pizza crust? :) Good looking chicken, steak (and pork?).
....gm
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Moderator
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3. October 2008 @ 02:34 |
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The pizza's are the frozen DiGiorno/Frescetta type...make sure they are thin crust. The two steaks were for me (one for lunch at some point) and then three chicken thighs and two chicken breasts. My wife and boy don't like steak so they get chicken.
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AfterDawn Addict
3 product reviews
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3. October 2008 @ 09:36 |
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I'm glad to see i'm not the only person that grills frozen pizza. :)
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AfterDawn Addict
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4. October 2008 @ 00:23 |
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Buddy of mine just came back from Rosarito Mexico, and had lobster dinner. Took this pic of them cooking lobsters
What a job !
"The flimsier the product,the higher the price"
Ferengi 82nd rule of aqusition
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AfterDawn Addict
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4. October 2008 @ 01:01 |
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Mongo NO want job!! Mongo want cook out of way!! Eat lobster!! Where steak and goodies to go with lobster?
Mongo like iluvendo!
...mongo
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Moderator
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4. October 2008 @ 01:07 |
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AfterDawn Addict
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4. October 2008 @ 03:05 |
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^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^
Too skinny for Mongo !!!
"The flimsier the product,the higher the price"
Ferengi 82nd rule of aqusition
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AfterDawn Addict
1 product review
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4. October 2008 @ 05:23 |
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Originally posted by greensman:
Mongo NO want job!! Mongo want cook out of way!! Eat lobster!! Where steak and goodies to go with lobster?
Mongo like iluvendo!
...mongo
Big Steak (with butter) for Mongo !
Endo like Mongo
"The flimsier the product,the higher the price"
Ferengi 82nd rule of aqusition
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AfterDawn Addict
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4. October 2008 @ 06:49 |
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Originally posted by iluvendo:
Originally posted by greensman:
Mongo NO want job!! Mongo want cook out of way!! Eat lobster!! Where steak and goodies to go with lobster?
Mongo like iluvendo!
...mongo
Big Steak (with butter) for Mongo !
Endo like Mongo
OH MONGO really happy now!!
Mongo NOT sweet on endo!! Mongo STRAIT!!! :D
Morning goodies for friends of Mongo!
Funny man on TV... friend of Mongo. :D
...mongo
This message has been edited since posting. Last time this message was edited on 4. October 2008 @ 06:51
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Senior Member
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4. October 2008 @ 08:58 |
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I'm famous for not posting often, and in the food thread, posting things that arent as "sexy" as others. Deadrums "keepin it real"!!! :) Heres what I cooked for the family Thursday night, with enough leftovers for me and the boy to pack sandwiches in our lunchboxes for Friday.
I perfected this "no-onion" meatloaf recipe with Sweet Baby Ray's Chipotle BBQ sauce on top
And what goes better with meatloaf than mac & cheese?
Traditional middle-class cuisine at its finest!!!
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AfterDawn Addict
3 product reviews
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4. October 2008 @ 09:29 |
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I like the sound of this "no onion" meatloaf topped with Sweet Baby Ray's Chipolte.
Deadrum, you may have to share thy recipe. :)
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AfterDawn Addict
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4. October 2008 @ 09:49 |
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Nice one Deadrum... me thinks about cooking some meatloaf now.... WITH onions tho... they is so good!!! :)
7th just start throwing stuff in with your meatloaf!! It's always a nice surprise when you cut it open... hehehe. NOT really.
One thing to try/add to your meatloaf is a picante sauce. You can use Pace if you like but I'm NOT gonna. lol. It adds a little "flava" and gets some of that "liquid" you need to make a nice little meatloaf. Man I'm rambling... sorry peoples... :)
....gm
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Senior Member
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4. October 2008 @ 12:17 |
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Originally posted by 7thsinger:
I like the sound of this "no onion" meatloaf topped with Sweet Baby Ray's Chipolte.
Deadrum, you may have to share thy recipe. :)
This is probably basic stuff for most of you, so no surprises here and no teasing the chef that still cooks like a bachelor
2lbs ground beef
salt, black pepper, and garlic powder to your taste (wouldve used real garlic cloves but we were out)
I also added some cayenne pepper that I grew this year but you wont find that in many recipes
4 whole mushrooms, finely diced
1 EGG
1 tbsp Worcestershire sauce (and a few extra shakes out the bottle for good measure)
about 3/4 cup saltine cracker crumbs (most recipes call for dried bread crumbs, again I used something similar I had in house)
about 1/2 cup milk to get absorbed by crackers and help "marinade" the beef
combine all thoroughly and put in proper meatloaf/ bread pan
Spread ketchup/ favorite BBQ sauce over the top (I prefer BBQ it keeps its consistency better in the oven than watery ketchup and tastes better methinks)
Bake @350° for an hour- hour 15 minutes
Meatloafs internal heat should be around 180° when its done.
Drain off extra grease and serve with whatever you like.
That ends todays episode of "Cooking with Deadrum", tune in next week when we cover what to make when just coming home from the pubs at 2AM
hint...
with a little of this on top after its baked :)
This message has been edited since posting. Last time this message was edited on 5. October 2008 @ 11:37
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