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The (Gm's Good Eats) Food Thread !!!
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scum101
Suspended due to non-functional email address
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11. March 2010 @ 21:16 |
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This message has been edited since posting. Last time this message was edited on 11. March 2010 @ 21:16
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rocketrod
Newbie
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11. March 2010 @ 21:16 |
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WHAT THE ... no boudin sausage cooked with it :P
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AfterDawn Addict
1 product review
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11. March 2010 @ 23:01 |
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"The flimsier the product,the higher the price"
Ferengi 82nd rule of aqusition
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AfterDawn Addict
1 product review
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14. March 2010 @ 01:05 |
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"The flimsier the product,the higher the price"
Ferengi 82nd rule of aqusition
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AfterDawn Addict
1 product review
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19. March 2010 @ 23:08 |
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AfterDawn Addict
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23. March 2010 @ 01:25 |
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FRIcK!!! that L@@KS good!!! :D
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AfterDawn Addict
1 product review
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23. March 2010 @ 01:38 |
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Originally posted by greensman:
FRIcK!!! that L@@KS good!!! :D
I know, that is why I posted it !
"The flimsier the product,the higher the price"
Ferengi 82nd rule of aqusition
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AfterDawn Addict
7 product reviews
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23. March 2010 @ 02:13 |
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Oh yah! Well how about a roasted rack of lamb! LOL! :p
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AfterDawn Addict
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23. March 2010 @ 02:25 |
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That L@@KS fantastic Oman7. :)
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Senior Member
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11. April 2010 @ 22:42 |
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See that is why I try and stay out of here. It is way too late at night for me to start being this hungry, but you guys make it ruff on me. :P
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AfterDawn Addict
1 product review
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11. April 2010 @ 23:47 |
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Originally posted by ferguj1:
See that is why I try and stay out of here. It is way too late at night for me to start being this hungry, but you guys make it ruff on me. :P
Ya wanna see ruff...............
Apple turnovers.................
"The flimsier the product,the higher the price"
Ferengi 82nd rule of aqusition
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AfterDawn Addict
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12. April 2010 @ 00:39 |
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Looks like KFC... :)
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Senior Member
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12. April 2010 @ 02:15 |
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KFC in the good eats thread?
EDIT=broken link
This message has been edited since posting. Last time this message was edited on 12. April 2010 @ 03:46
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AfterDawn Addict
7 product reviews
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12. April 2010 @ 02:28 |
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Used to like KFC, but last time, I regretted it LOL!
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AfterDawn Addict
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12. April 2010 @ 02:28 |
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Senior Member
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12. April 2010 @ 03:44 |
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Originally posted by omegaman7:
Used to like KFC, but last time, I regretted it LOL!
Why? you get some beaks and combs like the sign says? LOL!
Originally posted by greensman:
Even Popeye's Chicken if for nothing else than their red beans and rice!!! :D :D :D
i agree 110%!!! Of course it isn't as good as real Naw'Lins beans & rice, can't get that here on the North coast USA so I make my own! sometimes I use Kielbasa instead of Andouille sausage but I like it that way as long as you get most of the salty grease out of the basa first.
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AfterDawn Addict
7 product reviews
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12. April 2010 @ 03:51 |
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Originally posted by Deadrum33:
Originally posted by omegaman7:
Used to like KFC, but last time, I regretted it LOL!
Why? you get some beaks and combs like the sign says? LOL!
LOL! You don't wanna know...
Nice shop :)
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AfterDawn Addict
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12. April 2010 @ 14:42 |
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The secret to cooking red beans or any type of beans is to cook whatever your going to put in the beans for a good hour so that when you put unsoaked dry beans in, they suck up the good stuff and not just a little seasoned water. You can come close to cooking New Orleans red beans anywhere, you just can't get the horrible local water that makes them NO. Same for bread. LOL
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AfterDawn Addict
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12. April 2010 @ 14:48 |
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Originally posted by garmoon:
The secret to cooking red beans or any type of beans is to cook whatever your going to put in the beans for a good hour so that when you put unsoaked dry beans in, they suck up the good stuff and not just a little seasoned water. You can come close to cooking New Orleans red beans anywhere, you just can't get the horrible local water that makes them NO. Same for bread. LOL
NICE addition there GARmoonY... :) BAD water makes good beans... hehehee. :p
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AfterDawn Addict
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12. April 2010 @ 20:21 |
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Originally posted by greensman:
Originally posted by garmoon:
The secret to cooking red beans or any type of beans is to cook whatever your going to put in the beans for a good hour so that when you put unsoaked dry beans in, they suck up the good stuff and not just a little seasoned water. You can come close to cooking New Orleans red beans anywhere, you just can't get the horrible local water that makes them NO. Same for bread. LOL
NICE addition there GARmoonY... :) BAD water makes good beans... hehehee. :p
good beans make heap bad air!
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AfterDawn Addict
1 product review
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12. April 2010 @ 20:25 |
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Originally posted by garmoon:
Originally posted by greensman:
Originally posted by garmoon:
The secret to cooking red beans or any type of beans is to cook whatever your going to put in the beans for a good hour so that when you put unsoaked dry beans in, they suck up the good stuff and not just a little seasoned water. You can come close to cooking New Orleans red beans anywhere, you just can't get the horrible local water that makes them NO. Same for bread. LOL
NICE addition there GARmoonY... :) BAD water makes good beans... hehehee. :p
good beans make heap bad air!
Ahhhh, symmetry
"The flimsier the product,the higher the price"
Ferengi 82nd rule of aqusition
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Senior Member
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13. April 2010 @ 00:00 |
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Originally posted by garmoon:
The secret to cooking red beans or any type of beans is to cook whatever your going to put in the beans for a good hour so that when you put unsoaked dry beans in, they suck up the good stuff and not just a little seasoned water. You can come close to cooking New Orleans red beans anywhere, you just can't get the horrible local water that makes them NO. Same for bread. LOL
I always soak beans overnight but like this idea. I'm just not much of an experimenter and am afraid I wouldn't properly soften up the beans.
I put my green peppers, spices, ham hock, beer, sausage, and soaked beans in a pot to simmer all day long and it is yummy to me and kids but its not a favorite of my wife so I don't get to enjoy it as often as i like....
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AfterDawn Addict
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13. April 2010 @ 00:09 |
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Originally posted by Deadrum33:
Originally posted by garmoon:
The secret to cooking red beans or any type of beans is to cook whatever your going to put in the beans for a good hour so that when you put unsoaked dry beans in, they suck up the good stuff and not just a little seasoned water. You can come close to cooking New Orleans red beans anywhere, you just can't get the horrible local water that makes them NO. Same for bread. LOL
I always soak beans overnight but like this idea. I'm just not much of an experimenter and am afraid I wouldn't properly soften up the beans.
I put my green peppers, spices, ham hock, beer, sausage, and soaked beans in a pot to simmer all day long and it is yummy to me and kids but its not a favorite of my wife so I don't get to enjoy it as often as i like....
Beans at Deadrum's house... he likes to cook 'em and I likes to eat 'em. :)
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AfterDawn Addict
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13. April 2010 @ 00:09 |
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HOw bout this tasty morsel?? ;)
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AfterDawn Addict
7 product reviews
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13. April 2010 @ 00:12 |
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Ha ha! I love Fungus in my food ;) Mushrooms are one of my favorite foods :D
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